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DESSERTS
| Lemon and raspberry posset Cream and fresh lemon dessert topped with fresh raspberry sauce and served with a homemade raspberry and whisky chocolate. |
5.60 |
| Assiette
of desserts for two to share Strawberry pannacotta, raspberry and whisky chocolates, hot peach and raspberry fruit tarts with raspberry ice cream and pineapple sorbet. |
9.25 |
| Ice-creams and sorbets Selection of homemade ice creams and sorbets, including a vegan 'ice cream'. |
4.90 |
| Hot pear and passion fruit tart. Made to order with a delicate sweet shortcrust pastry and served with homemade chocolate ice cream. |
5.60 |
| Vanilla and orange cheesecake. Baked vanilla cheesecake topped with orange segments and orange jelly and a biscuit of orange zest. Served with an orange and cointreau sauce. |
5.60 |
| Filo basket of warm orange caramel fruit with coconut rum sorbet. Apple, pineapple and plums with amaretto marinated figs, served in a filo basket with homemade coconut rum sorbet. V |
5.60 |
| Ginger and lime ice cream with orange cake. Homemade ginger and lime ice cream wrapped in chocolate ganache and served with orange drizzle cake. |
5.60 |
| Dark
chocolate soufflé Served with homemade vanilla ice cream. |
5.60 |
