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DESSERTS
| Amaretto
and vanilla tart with caramel orange. Vanilla custard and marinated baby fig tart topped with amaretto jelly in an almond shortcrust pastry served with orange segments in caramel sauce. |
4.90 |
| Caramel
fruit basket Warm plums, pear and pineapple in a sweet filo basket with caramel sauce topped with mascarpone and pineapple sauce [V] |
4.50 |
| Lime
and ginger parfait Served with meringue and chocolate Drambuie ganache. |
4.90 |
| Malt
whisky pannacotta Organic cream cooked with Glenmorangie and vanilla, served with a homemade orange sorbet. |
4.50 |
| Dark
chocolate soufflé Served with homemade vanilla ice cream, white chocolate sauce and a forest fruit coulis. |
4.90 |
| Assiette
of desserts for two to share Hot rhubarb and vanilla steamed pudding with rhubarb and ginger sauce, cognac chocolate truffle, hot pear and passion fruit tart with raspberry ice cream and pineapple sorbet. |
8.00 |
| Ice-creams
and sorbet Selection of homemade ice creams and sorbets including a vegan chocolate 'ice cream' |
4.50 |
| Fresh
hot pear and passion fruit tart Made to order with a delicate sweet butter shortcake pastry and served with homemade chocolate ice cream. |
4.90 |
| Hot steamed rhubarb and vanilla pudding. With homemade vanilla ice cream and rhubarb and ginger sauce. |
4.90 |
