DESSERT WINE
-
Clos Guirouilh, Jurançon Moelleux.
Jurançon, 2005 France.
Complex, floral, elegant and harmonious, this wine is deliciously, indulgently
sweet without being at all cloying.
70ml glass: 3.00 Bottle: 15.50
-
Campbells, Rutherglen Muscat, Australia.
Fruity and luscious - ideal with richer desserts.
70ml glass: 3.90 Bottle: 19.95
SPARKLING WINE
- Castillo de Montblanc Brut Cava, Spain.
Subtle and delicate aromas with a hint of toastiness. Crisp, clear and elegant
125ml glass: 3.75 Bottle: 21.50
- Meinklang Prosa Pinot Noir Rosé, Austria.
[V]
Made uniquely from Pinot Noir, this quality frizzante has a refreshing
palate with generous quantities of red summer berry fruits and biscuity
notes. Made biodynamically.
23.95
- Devaux Grande Réserve Brut Champagne, France.
A complex champagne with ripe apricot and citrus fruit, a hint of spicy toastiness and a clean refreshing finish. The Pinot Noir grape gives power and body, while the Chardonnay adds fruit and elegance.
47.50
- Roederer Estate Quartet NV, Anderson
Valley, California.
An exceptionally elegant blend of approximately
70% Chardonnay with 30% Pinot Noir, with an initial citrus freshness
that seamlessly flows into a mid-palate of lemon cream biscuits underpinned
by hints of raspberry. The finish is long and dry, reminiscent of freshly
baked baguette crust.
51.00
- Bollinger Special Cuvée Brut NV, Champagne.
Consisting of approximately three quarters Pinot Noir and Meunier
with one quarter Chardonnay, Bollinger Special Cuvée is one of the fullest
champagnes with an intensely rich character of freshly baked bread alongside
citrus and baked apple fruit.
77.50
All the wines on this list are to
the very best of our knowledge vegetarian.
Those marked [V] are, again
to the very best of our knowledge, vegan. |
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