DESSERT WINE
-
Clos Guirouilh, Jurançon Moelleux.
Jurançon, 2005 France.
Complex, floral, elegant and harmonious, this wine is deliciously, indulgently
sweet without being at all cloying.
70ml glass: 2.75 Bottle: 13.25
SPARKLING WINE
- Juvé y
Camps. Brut Reserva Cava. Saint Sadurni D’Anoia, Spain.
The simple fact of the matter is that this fantastic family run estate
produces the best Cavas on the market. An environmentally friendly agricultural
policy is a major factor in the production of this deliciously crisp,
dry and biscuity Spanish fizz.
19.00
- Roederer Estate Quartet NV, Anderson
Valley, California.
An exceptionally elegant blend of approximately
70% Chardonnay with 30% Pinot Noir, with an initial citrus freshness
that seamlessly flows into a mid-palate of lemon cream biscuits underpinned
by hints of raspberry. The finish is long and dry, reminiscent of freshly
baked baguette crust.
29.00
- Bollinger Special Cuvée Brut NV, Champagne.
Consisting of approximately three quarters Pinot Noir and Meunier
with one quarter Chardonnay, Bollinger Special Cuvée is one of the fullest
champagnes with an intensely rich character of freshly baked bread alongside
citrus and baked apple fruit.
55.00
All the wines on this list are to
the very best of our knowledge vegetarian.
Those marked [V] are, again
to the very best of our knowledge, vegan. |
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