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STARTERS AND SNACKS
| Soup Substantial bowl of freshly prepared soup of the day with homemade bread. |
3.60 |
| Tartlet of blue cheese and slow dried tomato. A delicate butter shortcrust tartlet filled with crème fraîche, Dunsyre Blue cheese and slow dried tomato with garlic and basil. Served with rocket salad with red pesto and reduced balsamic dressing. |
6.15 |
|
Thai fritter of spiced broccoli and smoked tofu. Fritters of home smoked tofu and broccoli with peas, fresh ginger, green chilli, lime leaf, lemongrass, sesame and coriander. Served with fresh banana chutney and plum dressing. V |
5.60 |
|
Brioche with roasted vegetables and goats curd. Toasted homemade brioche with roasted butternut squash, courgette and red pepper in basil pesto. Topped with homemade goats cheese curd. |
6.50 |
| Smoked mushroom and basil ravioli with tomato and basil soup. Homemade pasta filled with home smoked mushroom and Lyburn Farm cheese with paprika served with tomato and basil soup. |
6.15 |
| Salad of beetroot, fennel, orange and goats cheese. Salad leaf, beetroot, thinly sliced fennel, orange and Golden Cross goats cheese with orange dressing. (V) |
7.65 |
| Homemade
hummus with tomato chutney and homemade bread. V |
3.60 |
| Olives Marinated green olives with homemade bread and herb olive oil. V |
3.60 |
| Smoked
and marinated tofu Home smoked tofu, pan fried and served with mango chutney. V |
3.60 |
| Chunky
chips
With fresh rosemary and thyme, served with homemade apple and tomato ketchup and sour cream. [V] V - Vegan. [V] - Vegan upon request. All food is traditionally cooked from fresh ingredients - no microwave
- please allow us time to prepare your meal. |
3.60 |
