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STARTERS AND SNACKS
| Soup Substantial bowl of freshly prepared soup of the day with homemade bread. [V] |
3.50 |
| Tartlet of blue cheese and slow dried tomato. A delicate butter shortcrust tartlet filled with crème fraîche, Dunsyre Blue cheese and slow dried tomato with garlic and basil. Served with rocket salad with red pesto and reduced balsamic dressing. |
6.00 |
|
Crepe of Thai spiced broccoli and smoked tofu. Home smoked tofu with broccoli and peas cooked in Thai spices, fresh ginger, green chilli, lime, lemongrass, sesame and coriander. Served with fresh banana chutney and peanut dressing. V |
5.50 |
| Mushroom and smoked cheese tortellini with watercress soup. Homemade pasta filled with mushroom and Ardrahan smoked cheese with paprika served with watercress soup. |
6.00 |
| Salad of watercress, beetroot, and goats cheese. Watercress salad with beetroot, radish, tomato, green beans, spring onions and Golden Cross goats cheese on crisp toast. With raspberry vinaigrette. [V] |
7.50 |
| Baby
potato, olive, caper and sorrel salad. Dressed with balsamic and honey. [V] |
3.50 |
| Homemade
hummus with tomato chutney and homemade bread. V |
3.50 |
| Olives Marinated black and green olives with homemade bread and herb olive oil. V |
3.50 |
| Smoked
and marinated tofu Home smoked tofu, pan fried and served with a plum sauce. V |
3.50 |
| Chunky
chips
Served with homemade apple and tomato ketchup and sour cream. [V] V - Vegan. [V] - Vegan upon request. All food is traditionally cooked from fresh ingredients - no microwave
- please allow us time to prepare your meal. |
3.50 |
