FOOD MENU » DOWNLOAD
PDF MENU
MAIN MEALS
| Harissa roasted aubergine, aduki, sweet pepper. Roasted aubergine and aduki beans cooked in red wine and spice with smoked paprika, cumin, caraway, chilli and garlic (harissa) served in a sweet red pepper. With juniper pickled cucumber served with chips, homemade apple and tomato ketchup, crème fraiche and chives. (v) |
8.50 |
| Spiced udon noodles and home smoked tofu. Tofu smoked with aromatic spices, fried and served on wheat noodles with pak choi, red pepper and a sauce of mirin (sweet rice wine) soy sauce, ginger, garlic, lime and sesame. Topped with cucumber and mizuna. V |
9.50 |
| Dosa Aromatic vegetable curry in a savoury rice pancake. Served with a fresh yoghurt raita salad with a sweet banana chutney. [V] |
8.50 |
| Crepe of broccoli, asparagus and
blue cheese. A delicate crepe made to order and filled with lightly cooked broccoli, East Lothian asparagus and Dunsyre Blue cheese, fresh basil, toasted pine kernels and lemon, Served with fennel and watercress salad. |
10.90 |
| Risotto with artichoke heart, pea
and mint. Carnaroli rice cooked to order in our own broth with shallots, white wine, broad beans and parmesan, topped with thyme marinated artichoke heart filled with pea and mint. (v) |
10.50 |
| Chilli
and smoked cheese tortilla tartlet with chocolate sauce. Kidney and lima beans with celeriac, carrots and peppers in a rich tomato sauce spiced with coriander, cumin, paprika and chilli. Served in a homemade flour tortilla tartlet, topped with Ardrahan smoked cheese and avocado guacamole. With sweet potato coriander leaf mash and chocolate chilli sauce with tequila. (v) |
11.90 |
| Pistachio, roasted carrot and chick pea cake
with coconut cauliflower. Spiced with chilli, fenugreek, fennel and aromatic spices. Served with a carrot, ginger and fresh coriander sauce, plum chutney and a crisp mint yoghurt raita. (v) |
11.90 |
| Tart of mushroom, spinach and Criffell
cheese. Wild and cultivated mushrooms cooked with wine, garlic and tarragon blended with fresh spinach and Criffel, a semi soft cheese from Dumfries, baked on homemade puff pastry. Served with baby potatoes, carrots and onion gravy. |
11.90 |
| Cheese plate with
pickled vegetables Dunsyre Blue, Ardrahan Smoked and Criffel from Dumfries with home pickled vegetables, apple and oatcakes. |
7.50 |
| Brunch served every Saturday and Sunday
until 5pm Eggs cooked your way on toasted muffins, mushrooms, homemade potato scone and beans in a herb tomato sauce. Please note: An optional 10% service charge will be added to tables of 8 or more. All tips go to staff. |
6.00 |
